Uptown Yolk: A Beacon Of Culinary Excellence In Charlotte

In the heart of Charlotte, a beacon of culinary excellence shines brightly within the Black-owned business community. As we celebrate Black History Month, Yelp has unveiled its list of the top 25 hot and new Black-owned restaurants to support in 2024, and among them, Charlotte’s very own Uptown Yolk has emerged as a standout. This recognition is not just a testament to the restaurant’s delicious fare but also to its significant contribution to the local culinary scene, mirroring the rich flavors of the Memphis restaurant style.

The Journey of Uptown Yolk

Behind the success of Uptown Yolk are the dynamic duo, four-time James Beard-nominated chef Gregory Collier and his wife Subrina. Their journey, moving from Rock Hill to the 7th Street Public Market, now The Market at 7th Street, and most recently to South End after a two-year hiatus, is a narrative of resilience, innovation, and dedication to culinary arts. Known for its contemporary Southern food, Uptown Yolk has delighted patrons with dishes like shrimp and grits and sweet potato waffles. The recent expansion of their menu to include dinner service, featuring new bites, local beers, and signature cocktails, marks a new chapter in the restaurant’s evolution, broadening its appeal and enriching Charlotte’s food scene.

Recognition and Impact

The acknowledgment by Yelp of Uptown Yolk’s excellence is a significant milestone. It highlights not just the restaurant’s culinary prowess but also its role in promoting the visibility and success of Black-owned businesses within the community. This recognition comes at a time when support for Black-owned enterprises is more critical than ever, offering an opportunity for patrons to actively participate in the economic empowerment of the Black community. Furthermore, the inclusion of another North Carolina restaurant, Zweli’s Ekhaya in Durham, ranking 12th on the list, underscores the state’s vibrant Black-owned restaurant scene, showcasing the diversity and richness of African-American culinary traditions.

Looking Forward

As Uptown Yolk continues to navigate the challenges and opportunities that come with recognition, its commitment to providing a dining experience that is both innovative and rooted in Southern traditions remains unwavering. The restaurant’s success story is a beacon for aspiring Black entrepreneurs in the culinary industry, demonstrating the potential for excellence, innovation, and community impact. With the continued support of the community and patrons who value not just the taste but also the story behind the food, Uptown Yolk is set to remain a key player in Charlotte’s food scene, contributing to the city’s reputation as a culinary destination worth exploring.

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